Frequently Asked Questions

Frequently Asked Questions

Q: How much does a cake cost?

A: No two cakes are alike, pricing varies depending on servings, flavor, filling, and labor. Please fill out our Pricing Quote form so we can give you a price on your cake design.

Q: Is there a minimum order for cakes, cupcakes and desserts?

A: Yes, we have a $100 purchase minimum on all orders.

Q: How long in advance should I reserve my cake? 

A: At least 4-6 weeks in advance and sooner during wedding season (Summer - Fall).

Q: Do you deliver?

A: We deliver to the Inland Empire, Los Angeles and all surrounding areas. Delivery fee will be discussed upon consultation. 

Q: Do you do wedding consultations?

A: Yes, we do our consultations at a local Wi-Fi friendly coffee shop. We do not have a store at this time as we are a licenced home based business (for now...)  ;)   

Q: Do you do cake tastings?

A: Yes, it's $25 for your choice of any four cake flavors.

Q: What do I need to bring to my cake consultation?

A: Please bring any photos, sketches, ideas, color swatches, ribbons, toppers, monograms, or anything that will help us in creating your special cake.

Q: What kinds of payments do you accept?

A: We accept cash, checks and all major credit cards. We are also able to process credit card payments over the phone for your convenience and you may make payments online.

Q: What is Fondant?

A: there are two types of fondant, one is made from sugar, corn syrup and water, to which is also added glycerin and gelatin. The other is the one we make which is made with marshmallows and powdered sugar. It is also the one prefered by my customers because it tastes better.